Cinnamon Sugar Cookie


Cashew/Almond Blend

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Roasted by the FIt Butter team and blended into a perfect balance of cashews and almonds for a smooth texture from the cashews with some grainy texture from the almonds. This blend is changing the game of nut butters! Cinnamon Sugar Cookie flavor has a great gritty texture resembling the sugar on top of a cookie. A team favorite for texture and taste. The best part is by using a vegan protein, it makes it a 100% vegan protein nut butter.

FIt Butter Benefits:

ALL nuts roasted in-house
HIGHEST quality protein sources
HEALTHY fats from nuts and coconut oil
FRIENDLY macros for the fitness loving lifestyle
EVERY jar created with love and care from FIt Butters
Our Cinnamon Sugar Cookie Cashew Almond Butter uses high quality plant-based protein from Nutrex Research. We used Nutrex Research Plant-Based Cinnamon Cookies Vegan Protein to ensure that this nut butter is 100% vegan friendly and 110% delicious!

To learn more about Nutrex Research’s Plant-Based Proteins, click here.

Storage Recommendations:

FIt Butters are not required to be refrigerated.

FIt Butters can be stored at room temperature. Avoid putting your FIt Butter in direct light to extend the shelf life. Storage in a dark pantry or room is best.

Refrigeration can extend the shelf life of your FIt Butter but it is not required. If you choose to refrigerate your FIt Butter please know it may harden, but will soften back at room temperature.

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